Washed Sidamo Vibrant characterized by bright, striking, energetic, exciting, stimulating and lively.
Ethiopia Sidamo exhibits a small and greyish bean, yet is valued for its deep, spice and wine or chocolate-like taste and floral aroma.
Lemon and citrus with bright crisp acidity are the most distinctive flavor notes found in Sidamo coffees.
Sidamo coffees are grown in the province of Sidamo in the Ethiopian highlands at elevations from 1600 to 2100 masl. The region is well known for having an ideal climate conditions, rich soil, ample rainfall, and optimal temperature for growing coffee.
The “coffee ceremony” is core to Ethiopian culture and hospitality
Why we speak a lot about coffee? Coffee ceremony is a strong cultural tradition throughout Ethiopia. Important events are opened with a coffee ceremony. As well, people traditionally gather together over coffee to just enjoy conversation on a regular basis.
|1600 – 2100 m.a.s.l.|
|October – December|